MOMOS | How to make Momos | Momo Recipe

VEG MOMOS RECIPE

Basic info

preparation time: 30 mins
Cooking time:20 mins
Recipe type: snacks
Cuisine: oriental
Serves:3 – 4

Fixings : 

for external cover 

• Maida – 1  cup
• water – 2 – 3 tablespoon 
• oil – 1/2 teaspoon 
• salt – to taste 
• for stuffing 
• carrot-1/4 glass, finely slashed 
• cabbage – 1/2 glass, finely slashed 
• beans – 1/3 glass, finely slashed 
• garlic – 2 cloves 
• spring onion – 3 – 4 sprigs 
• dark pepper powder – 1/2 teaspoon 
• soya sauce – 1 teaspoon 
• salt – to taste 
• oil – 1 tablespoon 

Step by step instructions to MAKE VEG MOMOS RECIPE :

External COVERING FOR VEG MOMOS 

1.Add universally handy flour, salt, oil in a bowl. Blend well with your fingers. Gradually include water little by nearly nothing and ply it to a delicate firm batter.

2. Cover and keep it aside for 30 – 40 minutes.

STUFFING FOR VEG MOMOS RECIPE 

3. Warmth oil in a dish. At the point when the oil is sufficiently hot, include finely hacked garlic and saute till the crude scent goes off.

4. Include finely cleaved spring onion white and saute well for a couple of moments.

5. Include finely slashed vegetables, and saute well on high fire. Saute for 8 – 10 minutes. Continue blending with the goal that they don't get scorched.

6. Include hacked spring onion green, saute well. Include soya sauce, pepper powder, salt. Blend well. Try not to include excessively of salt, as we have included soya sauce.

7. Kill the fire and enable the blend to come to room temperature.

FOR MAKING VEG MOMOS 

8. Take the batter, and manipulate it yet again for 2 – 3 minutes. Squeeze out little lemon measured balls and keep it aside.

9. Take one ball, clean it with flour. Move it into little circles of 3 – 4 crawls in measurement. It ought not be too thick or too thin.

10. Place one tablespoon of filling at the focal point of the circle. Try not to overstuff as it is hard to get a slick shape.

11. From one end, begin making creases. Proceed with this procedure and toward the end join every one of the creases at the middle and seal at the best.

12. Set up all the momos similarly and keep them secured utilizing a sodden material to abstain from drying.

13. Warmth water in a steamer or weight cooker. Oil a steamer plate and place the readied momos dumplings leaving a little space between them.

14. At the point when the water starts to bubble, put the steamer plate inside the steamer and steam cook for 5 – 6 minutes. Try not to overcook.

15. Serve veg momos with red stew garlic sauce.