Oats pakoda | pakoda | oats Oats fritters | Oats ki pakodi

Oats pakoda | pakoda | oats | oats fritters | Oats ki pakodi

Oats Pakoda is delightful and solid dish since it contains expansive measure of sound supplements.

Pakoda's are one of the road sustenances from India and these are broiled wastes more often than not delighted in amid cool,rainy day or at lunch time. Pakoda are made with at least one veggies (Onion,Spinach, Eggplant, Potato, Beetroot Pakoda, chillies et cetera) and incidentally made with chicken, fish and bread. 

I cherish oats in any shape and today I am utilizing Oats in pakoda. Oats gives an additional crunchiness to pakoda and making pakoda's bit of more beneficial version.I love crunchy surface of pakoda so included less water and flour(if you like the delicate pakoda's at that point include smidgen more water and flour to the amounts given).

Oats has turned into a typical fixing at home utilized as a part of each other shape nowadays. I have been adding them to all the choclate or milk  shakes to make it sound. 

After every one of the desserts that were made with oats, all at home requested for a flavorful, so me and mother thought of this yummy Oats pakoda. 

It ended up being a fresh, delectable and solid lunch time nibble 

Ingredients: 

• 1 glass oats 
• 1/2 glass rice flour 
• 1 bunch slashed coriander clears out 
• 1 inch finely chopped,peeled ginger 
• 7 cloves garlic 
• 2 squeezes salt 
• 1/2 glass gram flour (besan) 
• 2 slashed onion 
• 6 slashed green bean stew 
• 1 bunch curry clears out 
• 2 teaspoon margarine 
• 1 glass refined oil 

Method: 

• Soak  the oats for 1 hour in warm/boiling water. Drain excess water and exchange to a vast bowl. Include gram flour, rice flour, onions, coriander leaves, salt, green chillies, curry leaves, ginger, garlic and butter. 

• Blend or mix  well until the point when a thick hitter is framed. Warmth oil in a griddle over medium fire. Drop little segments of the player and sear until brilliant dark colored and firm. Remove and drain overabundance oil. 

Serve pakodas as a evening snacks with tea or Coffee i like coffee more over tea that too Cold coffee and coffee is good for health and it makes your pakodas to get easily digest.