Baati Chokha| how to make Bati chokha| Baati chokha Receipe| Litti Chokha|

BAATI CHOKHA | LITTI CHOKHA 

Litti chokha or Batti chokha or Bhauri is a standout amongst the most mainstream dishes of Bihar and Uttar Pradesh. The prepared entire wheat balls are loaded down with tasty sattu or simmered gram flour filling and I am certain you will begin to look all starry eyed at it from the primary chomp itself. Sattu likewise called Makuni or Roasted Gram Flour is the primary element of Bihari Litti Recipe. It is exceptionally flexible as you can make sattu paratha, sattu kachori and even sattu sharbat. The customary style of cooking litti is heating it in conventional fuel, i.e. dried Cow Dung (nearby name : goitha) yet since it's unrealistic to take after that procedure due to our city life. So in this post, I will share Litti Chokha Recipe and how to make litti in the microwave and on the gas oven.

Ingredients: 

Oven temp: 400 F-200 C

2 mugs entire wheat flour

1/4 glass ghee

1 tsp salt cool water to blend oil for profound browning

For the filling:

1 glass sattu (powdered simmered gram)

2 tablespoon oil

1 teaspoon cumin seeds

1/8 teaspoon asafoetida

3/4 teaspoon garam masala

3/4 teaspoon bean stew powder

2 tablespoon powdered fennel seeds

2 teaspoon powdered coriander seeds

2 teaspoon salt

1/2 teaspoon powdered amchoor (dried mango powder)

Preparation: 

1. Combine the filling fixings and keep aside.

2. Make the batter.

3. Blend in the flour, salt, ghee and enough water to make a firm mixture.

4. Cover and leave to rest for no less than 15-20 minutes.

5. Make around 20 smooth balls from the batter.

6. Move into 1/4" thick adjusts. Squeeze edge all around and wet.

7. Place a wad of the filling in the inside, and unite the wet edges, covering the filling totally.

8. Press together to seal. Move between palms to make it smooth.

9. Prepare in a pre-warmed broiler for 10 minutes, at that point bring down the stove temperature and heat another 20-25 minutes, till dark colored and cooked through.