HOW TO MAKE MIX VEG RAITA

Blended Vegetable Raita is a mystical mix of different tasty vegetables on the bed of beaten curd and after that seasoned with the bean stew and cumin seeds powder. Any feast without raita is simply inadequate and this is a standout amongst other reviving raita of Indian raita formulas. Figure out how to make splendid and bright blended vegetable raita in only couple of minutes and serve chilled.

Planning time: 8 minutes
Cooking time: nil
Servings: 4 people 

Fixings: 

• 2 mugs crisp curd (dahi or yogurt) 
• 1/2 onion finely cleaved 
• 1/2 tomato finely cleaved (evacuate mash) 
• 1/2 cucumber peeled and finely slashed 
• 1/2 carrot destroyed 
• 2 tbsp cabbage destroyed 
• Crisp coriander takes off 
• Dark pepper powder to sprinkle 
• Cumin (jeera) powder to sprinkle 
• A squeeze of red bean stew powder 
• Salt to taste 
• Step by step instructions to make Blended Vegetable Raita: 
• Whisk the curd altogether in a major bowl until smooth. 
• Include all the slashed vegetables. 
• Include salt according to the taste. 
• Blend well and leave to set for 2 minutes. 
• Sprinkle some coriander leaves, red stew powder, dark pepper powder and jeera powder. 
• Keep in the icebox. 
• Serve at the season of dinner.