POHA PAKODA
- Chudaa - 200 gm
- Sooji- 50 gm
- Green chilli- 4 no.s
- Coriander- -20 gm
- Onion- 2 no.s
- Beans- 20 gm
- Carrot- 2 no.s (medium size)
- Oil- Fortune preferred ( according to need)
- Salt- 1 tbsp
- Red chilli powder- 1 tbsp
Take a bowl soak chudaa for 10 minutes in water and then strain it and let it dry for 15 minutes.
Now take a bowl mix chudaa , green chilli , coriander, onion, beans & carrot ,salt ,red chili powder , make a ball and keep it aside.
Now take sooji mix add water little bit , red chilli and salt in it and make thick paste.
Spread sooji batter over the balls , and deep fry it , till ball becomes golden.
Serve pakoda with green chutney or sauce.
No comments:
Post a Comment